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Processing of Matcha: Matcha is made from the cultivation of green tea leaves that are covered/shade-grown in the last few weeks before harvest. Once harvest it is de-stemmed, dried, sorted by grade then ground into a fine powder.
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Easy to Make: Cold - Add 1 - 2 tsp of Matcha into a shaker cup, add ice, then add 4 - 6 oz of milk, shake and go.
HOT – Add 1 - 2 tsp of Matcha, add your hot milk, stir and enjoy!
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You can mix it with Almond or Coconut milk.
- Add to your Smoothie or Milkshake.
- Sugar Cane: Low Cholesterol, low sodium, low gylcemic and contains no saturated fat.
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Ingredients: Organic Sugar Cane, Organic Matcha (Grade "A"), Organic Earl Grey Flavouring, Organic French Vanilla Flavouring, Citric Acid.
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Matcha has 10 times the benefits than green tea per serving cause you are digesting the whole green tea leave. This gives you energy, alertness and is loaded with antioxidants.